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Awards and Honors

School of Biotechnology received the 2nd runner up prize at Food Innopolis Innovation Contest 2021

School of Biotechnology received the 2nd runner up prize with “Orga Coco Protein” High Plant-based protein coconut smoothie drink for Heavy Weight series under the topic “Future Lifestyle Food Innovation” at Food Innopolis Innovation Contest 2021. 

Asst.Prof.Dr. Patchanee Yasurin, Dean, with Technology Transfer Center (TTC) team and Mr. Sudkhet Narathipat, CEO of Organ Thai Co.,Ltd. have paid a visit to Rev.Bro.Dr. Bancha Saenghiran, President of Assumption University to report on the results of Food Innopolis Innovation Contest 2021 “Future Lifestyle Food Innovation”, Heavy Weight series.

Organ Thai Co., Ltd. in collaboration with TTC at Theophane Venard School of Biotechnology, Assumption University have researched and developed “Orga Coco Protein”, a high plant-based protein coconut smoothie drink. This product has competed and received 2nd runner up prize from the event.

AU Awards for Excellence 2020 

Congratulations to the following faculty members who received the AU Awards for Excellence 2020 from Rev. Bro. Dr. Bancha Saenghiran, President – Rector Magnificus of Assumption University of Thailand on May 25, 2021, at the Chapel of the Annunciation, Hua Mak Campus.

The Awards are given to well-deserved faculty members and the 25 Year Service Awards to long-year serving personnel.
 
Asst.Prof.Dr. Viyada Kunathigan — St. De La Salle Award for Commendable Service
 
Asst.Prof.Dr. Wunwisa Krasaekoopt — St. De La Salle Award for Commendable Service
 
Dr. Teeradate Kongpichitchoke — St. Bernard Award Special Merit Award