undergraduate PROGRAM
Undergraduate Program
At Theophane Venard School of Biotechnology, the undergraduate program is designed to serve the current hiring trend for S-curves industry, specifically in the field of Food Biotechnology. The total credits for bachelor's degree is 123 credits which allow students to graduate within 3 years. Students spend the first two years of study developing the scientific and general background necessary for their experience in sciences. The foundation in basic sciences include chemistry, biology, physics, and fundamental knowledge in Food Technology such as nutrition, food microbiology, food chemistry, food analysis, food commodities, food processing, and food engineering. In their third year, as students realize what they want to pursue, there are 3 concentrations offered by the school to select on which are
1. Food Technology
2. Food Biotechnology
3. Food Technology Design and Entrepreneur
Undergraduate Advising
The Advising System at Theophane Venard School of Biotechnology aims to help the students with registration, practical training and funding, academic and student activities, and student's special projects. Every student will be assigned to a faculty member to guide them throughout their study at Assumption University.
Procedure
Q & A
A: Yes, by studying Food Technology every student gets an exposure to a wide range of scientific disciplines and has a chance to succeed in more areas. Food Technology courses then ask students to apply principles learned in general science classes to the science of food production.