Congratulations! to our graduate student Resha Shrestha
Congratulations! to our graduate student Resha Shrestha on her “Best Oral Presentation” award from the 6th Food Ingredient Asia Conference on food science, nutrition and health (webinar, 14-16 October 2020).
Her presentation is a part of her thesis work, entitled “Investigation and comparison of physicochemical characteristics of non-aged and 4-month aged mulberry wine prepared from three different wine making techniques”. under the supervision of Asst. Prof. Dr. Viyada Kunathigan and Dr. Siriwan Panprivech