?  Congratulations! to our graduate student Resha Shrestha

  Congratulations! to our graduate student Resha Shrestha on her “Best Oral Presentation” award from the 6th Food Ingredient Asia Conference  on food science, nutrition and health (webinar, 14-16 October 2020).


Her presentation is a part of her thesis work, entitled “Investigation and comparison of physicochemical characteristics of non-aged and 4-month aged mulberry wine prepared from three different wine making techniques”. under the supervision of  and

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Contact information

 Tel: 027192700,  023004553 #3797
 Fax: 023004553 #3792
 Email: biotech@au.edu
www.biotech.au.edu
 office hours: 9.00-17.00

Theophane Vernard School of Biotechnology

Assumption University
(Hua Mak Campus)
9th fl., Q.Bld.
Hua Mak, Bangkapi
BKK 10240

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