PHD IN FOOD BIOTECHNOLOGY

Today, Biotechnology holds out promise for consumers seeking quality,  value added, safety and taste in their food choices; for farmers seeking new methods to improve their productivity and profitability; and for governments and non-governmental public advocates seeking to strive off global hunger, assure environmental quality, preserve bio-diversity and promote health and food safety. 

As the largest industry in Thailand, food products account for more than 20 percent of the country's gross national product. Consumers drive the industry as they seek more convenience and nutrition, yet fewer calories, in the foods they buy. As the industry strives to meet consumer demands, the demand for trained food biotechnologists grows. The Faculty of Biotechnology, Assumption University aims to provide programs of study for students with an interest in Biotechnology. According to the collaboration agreement between University of California, Davis and Assumption University, the students will learn cutting-edge technology in the nation's fastest growing food industry. University of California, Davis is recognized worldwide for its expertise in beverage technology, industrial fermentation, microbial integrated manufacturing and more.

 

Contact information

 Tel: 027192700,  023004553 #3797
 Fax: 023004553 #3792
 Email: biotech@au.edu
www.biotech.au.edu
 office hours: 9.00-17.00

Theophane Vernard School of Biotechnology

Assumption University
(Hua Mak Campus)
9th fl., Q.Bld.
Hua Mak, Bangkapi
BKK 10240

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